Tea Strainers and Infusers

Learn More About Tea Strainers and Infusers

What is the difference between a tea strainer and a tea infuser?

A tea infuser holds loose leaf tea during steeping and is placed directly in your mug or teapot. A tea strainer is used to filter out leaves after steeping. Infusers are ideal for single-cup convenience, while strainers are preferred for pot brews or more traditional methods.

Which materials are best for tea infusers?

Stainless steel infusers are durable, easy to clean, and ideal for most tea types. Bamboo strainers offer a natural, traditional touch, especially when paired with Japanese or Chinese teas. Mesh balls and tong-style infusers are popular for everyday use and variety.

Yes. Our strainers and infusers are suitable for all types of loose tea—black, green, oolong, herbal, and fruit blends. For very fine teas like rooibos or cut herbs, we recommend a fine-mesh option to prevent particles in your cup.

How to Use a Tea Infuser

1. Select the Tea of choice and place it inside a Tea Leaf Infuser.
2. Put the accessory in a cup or mug, ready for brewing.
3. Pour freshly boiled water from the kettle into the cup.
4. Allow it to steep for a while. Green, White and some Oolong Tea varieties should be left for one to three minutes, Black for three to five minutes, and Herbal Tea for up to ten minutes.
5. Remove the Loose Tea Infuser, add any accompaniments to your beverage, and enjoy.

How to Use a Tea Strainer

They do exactly what the name suggests, strain tea leaves when pouring out a cuppa. A tea strainer is especially handy when brewing in a teapot, but depending on the design, it may also serve as a tea infuser.

The instructions below apply to multi-purpose accessories. Simply follow this guide and you’ll be enjoying delicious loose leaf tea in no time:
Choose your favourite tea and place it inside the tea strainer.

1. Put the accessory in a cup or mug, ready for brewing.
2. Pour freshly boiled water from the kettle into the cup.
3. Allow it to steep for an appropriate period based on the type of tea.
4. Remove the tea leaves strainer, add any accompaniments to your infusion, and indulge.

How do I clean a tea infuser or strainer?

Most stainless steel options are dishwasher-safe. For best results, rinse immediately after use to prevent residue buildup. Bamboo and wooden strainers should be hand-washed and air-dried to preserve their shape and longevity.

Explore Related Accessories

To complete your loose leaf setup, explore these complementary tools and brewing essentials:

• Teaware – From spoons to caddies, enhance your ritual with traditional tools.
• Loose Tea Filters – Ideal for fine-leaf teas or single-use convenience.
• Tea Brick – Pressed tea blocks perfect for breaking and steeping with infusers.
• Accessories Collection – Explore all our loose tea tools in one place.