Peach Matcha Tea

Experience the vibrant fusion of tradition and taste with Peach Matcha Tea, a delightful blend that brings together the earthy richness of matcha tea and the juicy sweetness of natural peach flavouring. This unique beverage offers a refreshing twist on classic matcha, perfect for those seeking a harmonious balance of flavour and wellness.

What is Peach Matcha Tea?

This innovative blend offers more than just a delicious beverage, it’s an invitation to experience the harmony of tradition and modern flavour. By uniting the time honoured craft of matcha with the bright, juicy notes of peach, Matcha Peach Tea creates a drink that is both comforting and uplifting.

The stone milled matcha retains its signature vibrant green colour and is packed with antioxidants, providing natural energy and supporting overall well-being.

The addition of natural peach flavouring introduces a gentle sweetness and fragrant aroma, perfectly complementing the earthy undertones of matcha. Each sip delivers a refreshing burst of flavour, making it an ideal choice for those seeking a revitalising alternative to ordinary teas and coffees.

Whether enjoyed as part of a mindful morning ritual or as a midday pick-me-up, Peach Matcha Tea offers a unique sensory experience that nourishes both body and spirit, helping to promote focus, relaxation, and a sense of balance throughout the day.

How to Make Matcha Peach Tea

To traditional way:

1. Add 1 teaspoon of Peach Matcha Tea powder into a bowl.
2. Pour 60–80ml of hot water (not boiling, ideally around 80°C).
3. Whisk briskly with a bamboo whisk in a zigzag motion until a frothy layer forms on top.
4. Sip and savour the harmonious blend of earthy matcha and sweet peach.

How to Make a Peach Matcha Hot Latte

1. Use teaspoons for each serving.
2. Add a splash of hot water and whisk until smooth.
3. Heat 200ml of your favourite milk (dairy or plant-based) until steaming.
4. Pour the hot milk over the matcha mixture, stirring gently.
5. Sweeten to taste and enjoy a creamy, comforting peach matcha latte.

How to Make a Peach Matcha Iced Latte

1. Put one teaspoon of flavoured matcha into a glass.
2. Add a small amount of hot water (ideally around 80°C) and whisk until fully dissolved.
3. Fill the glass with ice cubes.
4. Pour 200ml of cold milk (dairy or plant-based) over the ice and matcha.
5. Stir well, add sweetener if desired, and relish a cool, invigorating treat.

It is the perfect companion for any moment. Whether you’re seeking a mindful morning ritual or a refreshing afternoon pick-me-up. Enjoy the best of both worlds with this innovative blend that celebrates the timeless elegance of matcha and the luscious taste of peach.