{"id":9326,"date":"2018-10-22T10:52:47","date_gmt":"2018-10-22T09:52:47","guid":{"rendered":"https:\/\/www.tea-and-coffee.com\/product\/calypso-espresso-roast"},"modified":"2026-07-01T15:41:56","modified_gmt":"2026-07-01T14:41:56","slug":"calypso-espresso-roast","status":"publish","type":"product","link":"https:\/\/www.tea-and-coffee.com\/calypso-espresso-roast","title":{"rendered":"Calypso Coffee"},"content":{"rendered":"

Calypso Coffee combines Brazilian and Ethiopian Arabica with Asian Robusta for a rich, chocolatey flavour that delights coffee lovers. Every sip is an invigorating experience with subtle earthy notes, reflecting the rich calypso coffee history.<\/p>\n

It\u2019s ideal for both espresso coffee<\/a> and creamy latte creations. With Calypso Coffee, indulge in an exquisite, aromatic journey that will awaken your senses and fuel your day. Enjoy its complexity and energising kick, promising a memorable drink with every brew.<\/p>\n

What is Calypso Coffee?<\/h2>\n

This coffee originates from Brazil, Ethiopia, and Asia, harvested at peak times for optimal flavour. The beans undergo a meticulous roasting process using the Neuhaus Neotec fluidised air-bed system. This ensures consistent quality and a captivating aroma in every cup.<\/p>\n

Journey back to Ethiopia, the birthplace of coffee<\/a>. Legend holds that a goat herder discovered the energising berries. Brazil, a leader in coffee production, boasts vast landscapes producing significant volumes yearly. Beyond taste, the blend includes robust Robusta beans, which contain more caffeine than Arabica.<\/p>\n

This composition makes it perfect for espresso, delivering a rich, chocolatey flavour. Enjoying the Calypso Blend is a sensory journey, marked by its full-bodied character and subtle earthy notes. Each cup represents a blend of heritage and modern innovation, captivating coffee enthusiasts worldwide. Indulge in a unique and energising experience with every brew.<\/p>\n

How to Make a Calypso Coffee<\/h3>\n
    \n
  1. Measure Your Coffee:<\/b> Start with 15 grams of Calypso Coffee per cup and adjust according to taste preferences.<\/li>\n
  2. Select the Right Grind:<\/b> Opt for fine grind for espresso, medium for pour-over, or coarse for French press.<\/li>\n
  3. Heat the Water:<\/b> Bring water to a temperature between 90-94\u00b0C for optimal extraction.<\/li>\n
  4. Add Coffee Grounds:<\/b> Place grounds in your chosen coffee maker: espresso machine, French press, pour-over, AeroPress, or drip brewer.<\/li>\n
  5. Brew According to Method:<\/b>\n
      \n
    • Espresso Machine:<\/b> Tamp grounds evenly, brew as machine directs.<\/li>\n
    • French Press:<\/b> Add hot water, stir, steep 4 minutes, press plunger slowly.<\/li>\n
    • Pour-Over:<\/b> Pour water evenly over grounds in a circular motion, allow the coffee to drip.<\/li>\n
    • AeroPress:<\/b> Add grounds and water, stir, steep briefly, and press.<\/li>\n
    • Drip Brewer:<\/b> Add water to the reservoir, let the machine brew automatically.<\/li>\n<\/ul>\n<\/li>\n
    • Serve and Enjoy:<\/b> Pour Calypso Coffee into a pre-warmed cup for enhanced aroma and temperature retention.<\/li>\n<\/ol>\n

      Recommendations and Additions<\/h3>\n

      Enhance your Calypso Espresso Roast Coffee with steamed milk for a creamy latte touch. Add a dash of cream or sweeteners like sugar or vanilla syrup to suit your taste.<\/p>\n

      Simple Storage Advice<\/h3>\n

      Store Calypso Coffee beans or grounds in an airtight container at room temperature. Keep away from sunlight and moisture to maintain freshness and flavour. Enjoy consistently delicious coffee with every brew.<\/p>\n

      What Does Calypso Espresso Roast Coffee Taste Like<\/h3>\n

      1. Aroma:<\/b> As you bring the cup closer, Calypso Coffee greets you with an inviting, chocolatey aroma layered with subtle earthy notes. The fragrance is rich and alluring, setting the stage for the tasting experience.<\/p>\n

      2. First Sip \u2013 Initial Flavour:<\/b> The first taste delivers a harmonious blend of chocolatey sweetness, immediately noticeable on the palate. This sweetness is refined, a hallmark of the Brazilian and Ethiopian Arabica beans.<\/p>\n

      3. Mid-Palate \u2013 Flavour Development:<\/b> As the coffee settles, earthy undertones emerge, adding depth and complexity. The bold robustness of Asian Robusta beans becomes apparent, balancing the initial sweetness with a satisfying strength.<\/p>\n

      4. Finish \u2013 Aftertaste:<\/b> Delightful nutty hints surface towards the end, rounding out the flavour profile. The finish is smooth and lingering, leaving a pleasant, lasting impression that invites another sip.<\/p>\n

      5. Overall Sensory Experience:<\/b> Each stage of tasting builds upon the last, creating a rich and intriguing journey. The aromatic allure and evolving flavours make Calypso Coffee a captivating and invigorating experience from the first aroma to the final aftertaste.<\/p>\n

      Does Calypso Coffee Have Caffeine?<\/h3>\n

      Yes, Calypso Coffee contains caffeine. Here\u2019s a brief overview of its caffeine content:<\/p>\n

        \n
      • Espresso (30ml shot):<\/b> Approximately 63 mg of caffeine.<\/li>\n
      • Cappuccino (150ml cup):<\/b> Around 63-80 mg, depending on shot strength.<\/li>\n
      • Latte (240ml cup):<\/b> Typically 70-95 mg, influenced by the espresso base.<\/li>\n<\/ul>\n

        These variations arise from bean type, brewing method, and serving size. Always verify specific amounts; this is just a guide.<\/p>\n

        Discover why so many coffee lovers have made Calypso Coffee their daily favourite. Don\u2019t just take our word for it. Explore the reviews from our delighted customers and see how this exceptional blend has transformed their coffee moments.<\/p>\n

        Ready to experience the rich, chocolatey taste and invigorating aroma for yourself? Treat yourself to Calypso Coffee today and savour every sip.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Calypso Coffee combines Brazilian and Ethiopian Arabica with Asian Robusta beans for a deep, chocolatey flavour and subtle earthy notes. 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