{"id":586495,"date":"2026-06-29T10:35:05","date_gmt":"2026-06-29T09:35:05","guid":{"rendered":"https:\/\/www.tea-and-coffee.com\/?p=586495"},"modified":"2026-06-29T10:35:07","modified_gmt":"2026-06-29T09:35:07","slug":"vietnamese-iced-coffee","status":"publish","type":"post","link":"https:\/\/www.tea-and-coffee.com\/blog\/vietnamese-iced-coffee","title":{"rendered":"Vietnamese Iced Coffee Recipe You Need to Try"},"content":{"rendered":"
6\u201310 minutes<\/div>\n\n\n

Few cold coffee drinks are as instantly recognisable as Vietnamese iced coffee<\/a>. It is bold, sweet, creamy and refreshing at the same time, which helps explain why it keeps turning up on summer menus and home coffee guides alike.<\/p>\n\n\n\n

If you have ever asked what is Vietnamese iced coffee<\/em>, or searched for a reliable Vietnamese iced coffee recipe<\/em>, the short answer is simple: it is a strong coffee served with sweetened condensed milk and ice. In Vietnam, the classic version is often known as c\u00e0 ph\u00ea s\u1eefa \u0111\u00e1, and that balance of dark coffee and rich milk is what gives the drink its signature character.<\/p>\n\n\n\n

\"What<\/figure>\n\n\n\n

What is Vietnamese iced coffee?<\/h2>\n\n\n\n

At its heart, Vietnamese iced coffee is a chilled coffee drink made with coffee, sweetened condensed milk and ice. The result is richer and sweeter than many iced coffees served in the UK, but it still keeps a strong espresso coffee<\/a> edge.<\/p>\n\n\n\n

That contrast matters. The condensed milk softens bitterness, adds body, and gives the drink a dessert-like feel without turning it into a milkshake. When served over crushed ice or ice cubes, it becomes both intensely flavoured and very easy to drink.<\/p>\n\n\n\n

Vietnam\u2019s coffee culture also helps explain why this style is so well known. Vietnam is widely recognised as one of the biggest coffee-producing countries in the world and the largest producer of robusta coffee<\/a>.<\/p>\n\n\n\n

Because robusta is often stronger, punchier and more bitter than arabica, it suits a drink that is meant to stand up to condensed milk and ice.<\/p>\n\n\n\n

Vietnamese iced coffee ingredients and what it tastes like<\/h2>\n\n\n\n

When people ask about Vietnamese iced coffee ingredients<\/em>, they are often surprised by how short the list is. The classic drink does not need syrups, cream, whipped toppings or complicated extras.<\/p>\n\n\n\n

The usual building blocks are<\/h4>\n\n\n\n