Japanese Tea Taster Chest

Embark on a sensory journey through the world of exquisite Japanese teas with our Japanese Tea Tasting Chest. Housed in a beautifully crafted box reminiscent of a traditional tea chest.

This tasting pack offers a unique opportunity to explore four distinct 25g packs of teas from Japan. Each is a delicate tapestry of flavours and aromas, showcasing the rich heritage and mastery of Japanese tea cultivation.

What’s Inside Your Tea Chest

Japanese Sencha Green Tea

A classic and beloved. Japanese Sencha Green Tea is known for its bright, grassy flavour and vibrant green colour. Carefully steamed and rolled, these leaves produce a refreshing cup with a harmonious balance of sweetness, umami, and a subtle hint of sea breeze.

This tea opens with vibrant grassy notes and a gentle, natural sweetness, complemented by a subtle umami depth. The finish is smooth and refreshing, leaving a delicate trace of sea breeze that captures the essence of the Japanese landscape.

Japanese Sencha Uchiyama Green Tea

Sourced from the renowned Uchiyama region, this Sencha stands out for its refined character and depth of flavour. The leaves are expertly processed to preserve their freshness, resulting in a tea that is smooth, slightly sweet, and rich in umami. Its delicate aroma and clean finish make it a favourite among green tea connoisseurs.

With delicate vegetal undertones and a hint of natural sweetness. The umami character is pronounced yet balanced, leading to a clean, lingering finish accented by a whisper of floral freshness.

Sencha Yamato Green Tea

Cultivated in the storied Yamato region, this Sencha is celebrated for its lively character and harmonious flavour. Traditional steaming methods and meticulous care bring out the tea’s natural brightness, resulting in a cup that is both refreshing and beautifully balanced.

Brisk and vibrant, with pronounced grassy and vegetal notes complemented by a soft, lingering sweetness. The finish is smooth and uplifting, leaving a clean, crisp impression on the palate.

Japanese Bancha Green Tea

Bancha is a traditional Japanese green tea made from the later harvests of the tea plant. It offers a milder, more earthy flavour compared to Sencha, with subtle nutty undertones and a refreshing, light finish. Bancha is low in caffeine, making it an excellent choice for a soothing cup at any time of day.

Gentle and mellow, with earthy and toasted notes complemented by a hint of nuttiness. The cup is smooth and easy-drinking, finishing with a clean, crisp freshness and a delicate sweetness that lingers pleasantly.

Japanese Tea Taster Chest Brewing Guide

1. Measure the Tea: Use 1 teaspoon (about 2 grams) of loose leaf tea per cup (200ml) of water.
2. Heat the Water: Bring fresh water to just below boiling, ideally around 75–80°C (167–176°F).
3. Steep the Leaves: Pour the hot water over the tea leaves and let them steep for 1–2 minutes.
4. Strain and Serve: Strain the leaves and enjoy your tea. For a milder flavour, use a shorter steeping time; for a stronger taste, steep a little longer.
5. Re-steep: These teas can be re-steeped 1–2 times. Simply add a little more time for each additional infusion.

Enjoy the delicate flavours and aromas of your Japanese green teas!

Delve into the artistry of tea from Japan with our Japanese Tea Tasting Chest. Each cup offers a serene escape into the heart of Japan’s rich tea culture.

Whether you seek invigorating freshness, soothing relaxation, or a moment of indulgence, this tasting pack promises a distinguished experience with every pour.