Indian Tea Taster Chest

Embark on an exquisite journey across the lush tea gardens of India with our meticulously curated Indian Tea Taster Chest. Presented in a delightful box designed like a traditional tea chest, this collection encapsulates the finest offerings from renowned tea-growing regions.

Inside, you’ll find four 25g packs featuring distinct teas, each promising a unique tasting experience that celebrates the art of Indian tea.

Darjeeling First Flush Tea

Known as the “Champagne of Teas,” this Darjeeling First Flush Tea captivates with its light, floral, and slightly astringent character.

The infusion reveals a pale golden hue and a delicate aroma of spring blossom, offering an enchanting sip that’s perfect for any discerning tea connoisseur.

Nilgiri Tea SFTGFOP1

From the rolling hills of Nilgiri, this tea stands out with its smooth texture and balanced briskness. Grown at high elevations in the Blue Mountains of southern India, Nilgiri teas benefit from cool temperatures and misty conditions, which enhance their clarity and freshness.

It presents a pleasingly bright liquor accompanied by a subtle hint of citrus and fragrant floral notes, with a gentle sweetness that lingers on the palate. These qualities make Nilgiri tea an invigorating and refreshing choice at any time of day.

Darjeeling Second Flush Tea

The Darjeeling Second Flush Tea boasts a richer, more complex profile than its predecessor. Harvested in late spring to early summer, the “second flush” refers to the second picking of tea leaves from the Darjeeling region.

During this period, the leaves develop a distinctive musky, sweet characteristic known as “muscatel,” prized by tea connoisseurs for its unique flavour.

This tea features a darker amber cup, offering notes of ripe fruit, honey, and spice that bring warmth and depth to your teatime ritual.

Assam Leaf Tea

A robust and full-bodied offering from the lush lowlands of Assam, this leaf tea is marked by its deep, malty flavour and bold character.

Grown along the banks of the Brahmaputra River, Assam teas benefit from the region’s humid climate and fertile soil, which contribute to their signature strength and briskness.

The rich amber brew pairs excellently with milk and sugar, delivering a satisfyingly hearty experience that makes it a favourite for breakfast blends and an energising start to the day.

Brewing Guide for Indian Tea Taster Chest

To enjoy the full character of each tea in your Indian Tea Taster Chest, follow these simple steps:

1. Measure: Use one teaspoon of loose leaf tea per cup (about 200ml of water).
2. Water Temperature: Heat fresh, filtered water to just below boiling, around 90–95°C (194–203°F).
3. Steep: Pour the hot water over the tea leaves and let them infuse for 3–4 minutes. For a lighter cup, steep for 2–3 minutes; for a stronger brew, extend to 5 minutes.
4. Serve: Strain the leaves and enjoy. Darjeeling and Nilgiri teas are best savoured without milk to appreciate their delicate flavours, while Assam tea pairs beautifully with milk and sugar if desired.
5. Experiment: Adjust the amount of tea, water temperature, and steeping time to suit your personal taste.

The Indian Tea Taster Chest invites you to explore the vibrant diversity of India’s tea heritage, giving you the chance to savour four iconic varieties from this tea-loving nation.

With each sip, savour the distinct flavours and aromas that have charmed tea enthusiasts for generations. This collection is not just a tasting experience but a celebration of tradition, craftsmanship, and the beauty of Indian teas.