How to Make a White Chocolate Matcha Latte

Estimated reading time: 8 minutes

Indulge in a luxurious twist on a classic favourite with our White Chocolate Matcha Latte. This delightful beverage combines the earthy, vibrant notes of matcha green tea with the creamy sweetness of white chocolate, creating a harmonious blend that’s both comforting and invigorating.

Whether you’re looking to elevate your morning routine or treat yourself to a cosy afternoon pick-me-up, this recipe promises a unique flavour experience that’s as beautiful as it is delicious.

Treat yourself using our signature White Hot Chocolate and Matcha Green Tea, both available from The Kent and Sussex Tea and Coffee Company online store. This recipe is simple to follow and delivers a café-quality drink in the comfort of your own home.

How to Make White Chocolate Matcha

Ingredients

• 1 teaspoon of Matcha Green Tea Powder
• 1 sachet of our White Hot Chocolate
• 250ml milk of your choice (dairy or plant-based
• 60ml hot water (not boiling, ideally 80°C)
• Optional: whipped cream, chocolate shavings, or a sprinkle of matcha for garnish

Step by Step Guide

1. Prepare the Matcha

Sift 1 teaspoon of Matcha Green Tea Powder into a bowl or mug to remove any lumps. Add 60ml of hot water (about 80°C, not boiling) and whisk vigorously using a bamboo matcha whisk or small hand whisk until the matcha is fully dissolved and a light froth forms on top.

2. Make the White Hot Chocolate

In a small saucepan, heat 250ml of milk over medium heat until steaming, but not boiling. Add one sachet of our White Hot Chocolate powder and stir continuously until fully dissolved, and the mixture is smooth and creamy.

3. Combine Together

Pour the hot white chocolate milk into your favourite mug first. Then, slowly add the prepared matcha, stirring gently to combine. The vibrant green of the matcha will swirl beautifully with the creamy hot chocolate.

4. Garnish and Serve

For an extra touch of indulgence, top your latte with whipped cream, a sprinkle of matcha powder, or chocolate shavings.

Iced white chocolate matcha latte

To enjoy your White Chocolate Matcha Latte as a refreshing iced drink, simply follow the original brewing steps, but allow both the prepared matcha and white hot chocolate milk to cool to room temperature after making them.

Once cooled, fill a tall glass with plenty of ice cubes, then pour in the white hot chocolate milk, followed by the matcha. Gently stir to combine, and garnish with whipped cream, a sprinkle of matcha, or shavings if desired.

This chilled version delivers the same creamy sweetness and earthy matcha notes, but with a cool, invigorating twist, perfect for warm days or whenever you crave a revitalising treat.

Tips

• For a vegan version, use plant-based milk and check that your white hot chocolate is dairy-free.
• Adjust the sweetness by adding a little honey or sugar if desired.
• For an iced version, let the matcha and white hot chocolate cool, then pour over ice.

Enjoy the perfect balance of creamy sweetness and earthy matcha with every sip of your homemade White Chocolate Matcha Latte. Visit our online store to order your Matcha Green Tea and White Hot Chocolate, and discover a world of exquisite flavours.

What does white chocolate matcha taste like?

It offers a truly unique and indulgent flavour experience. The first sip greets you with the creamy, velvety sweetness of white chocolate, which melts smoothly across your palate.

This rich sweetness is perfectly balanced by the earthy, slightly grassy notes of premium matcha green tea. The matcha brings a gentle bitterness and a subtle umami depth, which cuts through the sweetness and adds complexity to each mouthful.

Together, these flavours create a harmonious blend: the white chocolate softens the boldness of the matcha, while the matcha prevents the drink from becoming overly sweet or cloying. The result is a luxuriously smooth latte with a delicate sweetness, a hint of vanilla, and a lingering, refreshing green tea finish.

It’s comforting, sophisticated, and wonderfully moreish, ideal for those who appreciate both the decadence of white chocolate and the distinctive character of matcha.

Is white chocolate matcha healthy?

White chocolate matcha can be enjoyed as part of a balanced lifestyle, but its healthiness depends on the ingredients and how it’s prepared. Matcha green tea is well known for its health benefits. It’s rich in antioxidants, particularly catechins, which may help support metabolism, boost energy, and provide a gentle, sustained caffeine lift without the jitters of coffee. Matcha also contains L-theanine, an amino acid that promotes relaxation and mental clarity.

White chocolate, on the other hand, is higher in sugar and fat and does not offer the same antioxidant benefits as dark chocolate or matcha. While it adds a delicious creamy sweetness, it should be enjoyed in moderation, especially if you’re mindful of your sugar intake.

When combined, it offers a unique blend of indulgence and wellness. For a healthier version, you can use less white chocolate or opt for a lower-sugar alternative, and choose plant-based milk if you prefer. Ultimately, white chocolate matcha is a delightful treat that can fit into a healthy diet when enjoyed occasionally and balanced with other nutritious choices.

White Chocolate Matcha Latte FAQ

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Author: Richard Smith

Partner at The Kent and Sussex Tea and Coffee Company

Richard Smith is a Tea expert, entrepreneur, and owner of The Kent and Sussex Tea and Coffee Company. Part of a family of renowned Tea planters dating back four generations, he was born in Calcutta (Kolkata), India, where he spent his childhood between Tea Estates in Assam and Darjeeling.

In the late 1970s, having accumulated years of knowledge in the industry, Mr Smith and his mother, Janet Smith, moved to Kent, South East England, to establish a Tea business in the village of Pluckley. Their early days of packing Tea Bags by hand from chests of 10,000 prompted the creation of the company’s flagship infusion known as Pluckley Tea. It remains our most popular product today.

Mr Smith, who studied economics at London Polytechnic, has since specialised in over 1,000 types of Loose Leaf Tea – in addition to around 70 varieties of Roast Coffee – from around the world. These are now available at The Kent and Sussex Tea and Coffee Company, where everything is still packed by hand and fresh to order, not only to honour tradition but to ensure the utmost quality and consistency.