Flavoured Green Tea Taster Chest

Introducing the Flavoured Green Tea Tasting Chest, an exquisite journey into the world of green tea, beautifully presented in the charming guise of a traditional tea chest.

Showcasing some of our most popular flavoured green teas, this taster pack unveils four distinct blends. Each sourced for its exceptional quality and unique flavour profile.

Discover the subtle nuances and aromatic delights of expertly crafted teas, and enjoy a true celebration of taste with every cup.

Tea Selection and Tasting Notes

1. Jasmine Tea with Flowers: Discover the intoxicating floral fragrance of Jasmine Tea with Flowers. This delicate blend combines the sweetness of jasmine blossoms with the refreshing essence of green tea. Each sip reveals a harmonious balance, offering a calming yet invigorating experience.

2. Japanese Cherry with Flowers Tea: Transport your senses to a blooming orchard with Japanese Cherry with Flowers Tea. Capturing the elegance of cherry blossoms, this tea delivers a subtle floral aroma coupled with a hint of fruity undertones, making it a delightful choice for any time of day.

3. Peach Green Tea: With its luscious peach flavour, Peach Green Tea offers a sweet yet delicate twist on a traditional favourite. This vibrant blend brings together the freshness of green tea leaves with the juicy notes of ripe peaches, resulting in a tea that is as refreshing as it is tantalising.

4. Rose Green Tea: Indulge in the romantic allure of Rose Green Tea, where the classic essence of roses is perfectly intertwined with robust green tea. The light floral notes create an enchanting cup that soothes and captivates, perfect for moments of reflection and relaxation.

Flavoured Green Tea Taster Chest Brewing Guide

To savour these exceptional teas, follow these simple steps:

1. Boil Water: Heat fresh water until it reaches a temperature of approximately 80°C to 85°C (176°F to 185°F).
2. Measure Tea: Use one teaspoon (approximately 2 grams) of tea per 200ml cup.
3. Steep: Pour the hot water over the tea leaves and allow them to steep for 2-3 minutes, adjusting time for preferred strength.
4. Strain and Serve: Strain the tea into your cup and enjoy immediately.

Recommendations and Pairing Options

• Jasmine Tea with Flowers: Enhance with a touch of honey and pair with light salads or steamed fish.
• Japanese Cherry with Flowers Tea: Best served with fruity desserts or alongside a bowl of fresh cherries.
• Peach Green Tea: Pairs beautifully with shortbread cookies or a slice of pound cake for an afternoon treat.
• Rose Green Tea: Complement with almond biscuits or enjoy with a selection of light cheeses.

The Flavoured Green Tea Tasting Chest from The Kent and Sussex Tea and Coffee Company is an invitation to explore the delicate intricacies of flavoured green tea.

Each blend has been carefully curated to offer a unique experience, captivating your senses with every cup. Perfect as a gift or for indulging in a personal tea adventure, this taster pack promises a journey of exquisite taste, rooted in tradition and crafted with passion.